Amathreyi emifino alahlwayo ayindlela elula nesebenzayo yokuphakela imifino ephathini noma embuthanweni. Zonga isikhathi sokulungiselela nokuhlanza, okukuvumela ukuthi ugxile ekujabuleleni isikhathi nezivakashi zakho. Kodwa-ke, ukuqinisekisa ukuthi imifino ihlala iyintsha futhi icwebile ethreyini kuwo wonke umcimbi kubalulekile.
Isinyathelo sokuqala sokugcina imifino iyintsha kumathreyi emifino alahlwayo ukukhetha imifino efanele. Khetha imifino eqinile, esikiwe{1}}engazweli, futhi engagcinwa isikhathi eside. Ezinye izinqumo ezinhle zihlanganisa izaqathe, isilimo esidliwayo esinamagatsha anamanzi, i-bell pepper, i-broccoli, notamatisi we-cherry. Le mifino ayigcini nje kuphela isikhathi eside kodwa futhi yengeza umbala ohlukahlukene kanye nokuthungwa ethreyini yakho.
Ukulungisa kahle imifino kubalulekile ukuze uyigcine isemisha ematreyini emifino alahlwayo. Ngaphambi kokuzisika zibe izingcezu ezincane, zigeze njalo futhi zomise kahle. Lokhu kusiza ukuvimbela imifino ukuthi ithambile noma ibune ethreyini. Kungcono ukugcina imifino esikiwe esitsheni esimboziwe kuze kube yilapho usulungele ukuyihlela ethreyini elilahlwayo. Lokhu kusiza ukugcina imifino iyintsha futhi ihlanzekile kuze kube yilapho iphakelwa.
Lapho ulungisa amathreyi emifino, qiniseka ukuthi usebenzisa izithako ezintsha,{0}}zekhwalithi ephezulu. Lokhu akugcini nje ngokuqinisekisa ukuthi imifino ihlala isha kuthreyi, kodwa futhi kuthuthukisa ukunambitheka okuphelele nokubukeka kwesitsha. Uma kungenzeka, thenga imifino yendawo ezimakethe zabalimi noma ezitolo zegrosa ezaziwa ngobusha bazo. Ungacabanga nokungeza imifino ethile ukuze uzizwe uhlanzekile futhi unempilo.
Uma usuyihlelile imifino yakho emathileyi alahlwayo, kubalulekile ukuthi uyigcine kahle ukuze uqiniseke ukuthi ihlala iyintsha uze uyiphakele. Mboza ithreyi ngepulasitiki yokugoqa noma i-aluminium foil futhi ufake esiqandisini kuze kube yilapho usulungele ukuyinikeza izivakashi zakho. Ukufakela isiqandisi ithreyi lemifino elahlwayo kusiza ukugcina imifino iyintsha futhi ihlanzekile. Uma uphakela ithreyi lemifino elahlwayo ngaphandle, qiniseka ukuthi ulibeka endaweni epholile futhi ube namaphakethe eqhwa noma into epholile elungele ukuyigcina ifudumele.
Amathreyi emifino alahlwayo ayindlela elula nesebenzayo yokuphakela imifino emaphathini nasemibuthanweni. Ngokulandela lawa macebiso, ungaqinisekisa ukuthi imifino yakho ihlala iyintsha futhi icwebile kuthreyi kuwo wonke umcimbi. Khumbula ukukhetha imifino efanele, uyilungiselele kahle, usebenzise izithako ezintsha, futhi uzigcine ngendlela efanele ukuze ugcine ubusha. Ngokulungiselela nokunakekelwa okuncane, ithreyi lakho lemifino lizoba yintandokazi yesivakashi kanye nokwengezwa okumnandi kunoma yimuphi umhlangano.
