Izinhlobo ze-PET Fresh-Cut Fruit Boxes
I-PokwedluleleBizinkabi:eyenziwe ngezinto ze-PP noma ze-PET, ezinokucaca okuphezulu kakhulu nezindleko eziphansi! Imiklamo eyindingilizi, eyisikwele, futhi ehlukene iyona ejwayeleke kakhulu futhi ilungele ukulethwa kokudla. Baphethe izithelo ezithambile njengama-strawberries namakhabe kahle kakhulu!
Izinto Zebhokisi Ezisebenziseka Kabusha:
I-PP/PET Plastic Boxes: Imelana nezinga lokushisa eliphezulu (i-PP iphephile nge-microwave), imelana nokushayisana, ilungele ukudliwa-noma isetshenziswe kabusha nsuku zonke, ihlala isikhathi eside kakhulu!
I-Tempered Glass Box: Ibonisa ngale futhi yinhle, imelana nokushisa nokubanda (-20℃to 400℃), ukushisisa i-microwave akunankinga, ukukhetha kokuqala kokugcinwa kwezithelo kwesikhathi eside, futhi isimo sesithelo singaboniswa ngokucacile!
Amabhokisi Ensimbi Engagqwali: Enziwe ngokudla okungu-304-izinga lensimbi engagqwali, ehlala isikhathi eside futhi kulula ukuyihlanza, engenayo imifantu yokunqwabelana kokungcola. Kodwa-ke, aziphephile kuma-microwave!
I-Kraft Paper Boxes: ilungele imvelo futhi ibola, idizayini emhlophe ibukeka iyinhle, ivamise ukuba ngu-300-umthamo wamagremu angu-500, ilungele ukupakishwa kokukhipha, kokubili kuvumelana nemvelo nokusezingeni eliphezulu!
Amabhokisi Okhuni:{0}}Ukuzwakala kwekhwalithi ephezulu, kulungele amapikiniki noma izikhathi eziphakeme, kodwa asindayo futhi abiza kakhulu, afanele izikhathi ezidinga umuzwa wesenzakalo!
Izinto ezisetshenziswa kakhulu kanye nezakhiwo
I-PP (i-Polypropylene):Ukumelana nokushisa okuphezulu (ama-degree angu-120), ukumelana nezinga lokushisa eliphansi (-20 degree), ukumelana nomthelela, ukuvalwa kahle, ukuphepha kwe-microwave, ukukhetha okuvamile kweziqukathi ezisebenziseka kabusha, kusebenza kakhulu!
I-PET (i-polyester):Ukukhanyela okuphezulu kakhulu, ukumelana nezinga lokushisa eliphansi (-20℃), kodwa kugogeke kalula emazingeni aphezulu okushisa. Ifanele amabhokisi okukhipha alahlwayo noma izimo zezinga lokushisa eliphansi, okuyenza ifaneleke kahle izimo zokuthatha!
Ingilazi efudumele:Ukumelana kokubili okushisa okushisayo nokubandayo (-20℃kuya ku-400 degree), okuqukethwe kubonakala ngokucacile, i-microwave ne-oven iphephile, kodwa gwema ukwehla kwezinga lokushisa okungazelelwe ukuvimbela ukuphuka okuzenzakalelayo, ukuphatha ngokucophelela!
Insimbi Engagqwali (304):Iqinile futhi ihlala isikhathi eside, kulula kakhulu ukuyihlanza, ayikho idizayini ye-silicone yeringi, ayiphephile nge-microwave, ifanele{0}}isitoreji sesikhathi eside sesithelo, ukuqina akunakuqhathaniswa!
Iphepha le-Kraft:Ivumelana nemvelo futhi iyabola, idizayini emhlophe ibukeka iphezulu-ukuphela, ukuvala kahle, ifaneleka kakhulu ukupakishwa kokukhipha, qaphela nje ukuvikela umswakama, gwema izindawo ezinomswakama!
Izici eziyinhloko zokulondoloza
Ukungangeni komoya:Isivalo nomzimba webhokisi kuboshwe ngokuqinile kakhulu (isibonelo, nge-engeli engu-5-degree), ukuvala umoya nokunciphisa i-oxidation yezithelo nokulahlekelwa umswakama. Izinga lokuncipha kwesisindo sama-strawberry lincipha ngo-62%, okuwenza abe namanzi sengathi avele asikiwe!
IkhomishiniDuphawu:Ivimbela izithelo ukuthi zingaminyana ndawonye, inciphisa amaqhubu kanye nokulimala, futhi ihlukanise iphunga. Inyama eluhlaza nezithelo zipakishwa ngokwehlukana, ngakho-ke akusadingeki ukhathazeke ngokuxuba ama-flavour!
Ukuphefumula:Amanye amabhokisi anezimbobo zokungenisa umoya (njengamabhokisi ekhompathimenti), angalinganisa igesi yangaphakathi, avimbele ukukhula kwamagciwane anaerobic, agcine umswakama ofanele, futhi avumele isithelo ukuba sigcinwe isikhathi eside!
IvimbelaCross-ukungcola kweOiminyango:Isakhiwo esivaliwe sivimbela ngempumelelo iphunga langaphandle, silondoloze ukunambitheka kwangempela kwesithelo. Ukudla okuphekiwe nokuluhlaza kupakishwa ngokuhlukene ukuze kuthuthukiswe ukuthula kwengqondo, futhi ukunambitheka kumsulwa ngendlela emangalisayo!
Amathiphu okuthenga esitolo sezithelo
KhethaMizinto zokwakhaBeqe kuIokulindelweUseCAse:
Ukulethwa kokudla: beka phambili amabhokisi epulasitiki alahlwayo e-PP/PET noma amabhokisi ephepha e-kraft, anezindleko eziphansi, angasindi, futhi ahlangabezana nezidingo zokupakisha ukulethwa kokudla (amagremu angama-300-500 amandla avame kakhulu), okwenza kube lula ukuthwala abashayeli!
Okokudla-ezimweni: ingilazi epholile noma iziqukathi zensimbi engagqwali zifaneleka kakhulu, njengoba ziqinile, zihlanzeka kalula, futhi zinikeza ulwazi oluseqophelweni eliphezulu lamakhasimende, okwenza ngisho nezithelo zinambitheke kangcono!
Izidingo zokufanisa usayizi:Incane (300g) ifanele umuntu oyedwa, iphakathi (400g) yanele abantu ababili, futhi enkulu (500g) ilungele wonke umndeni ukwabelana.
Hlola Ukuvalwa:Akufanele kube khona izikhala ezisobala ngemva kokuvalwa kwesivalo. Umucu wokuvala i-silicone (uma ukhona) kufanele uqine futhi ungonakali ukuvimbela ukuvuza nokudluliswa kwephunga. Ibhokisi-elivalwe kahle ligcina isithelo sisisha!
Ukuphepha Kwezinto:Khetha ukudla-izinto zebanga (PP, PET, 304 stainless steel) futhi ugweme izinto -ezingezona ezokudla-eziqukethe izinto eziyingozi (njengepulasitiki). Ukuphepha kuqala!
Ukubukeka nokusebenza:Amabhokisi ephepha le-kraft amhlophe abukeka ephezulu-esiphetho futhi athuthukisa isithombe somkhiqizo; amabhokisi asobala (ingilazi, i-PET) avumela amakhasimende ukuthi abone isithelo shazi, avuselele isifiso sabo sokudla ngaso leso sikhathi futhi aholele ekuthengisweni okungcono!
